Sushi Kyuu by Shunsui, pays homage to Japan’s rich culinary heritage and craft of sushi while embracing innovation. 

 

We pride ourselves from the selection of the freshest, quality seasonal ingredients sourced directly from Toyosu, to the precise execution of traditional techniques while ensuring prices are kept reasonable for our diners.

 

Omakase course menus are available at 5pm for the Tasting menu, or 6:15pm and 8:15pm for the Standard and Premium Omakase course menus. A curated selection of alcoholic drinks such as sake, shochu, umeshu, and highballs by the glass are also available from $7 onwards.